Pharmacy Assistant Course
Subjects
Medical definitions, prefixes & glossary
Abbreviations & acronyms
Using medical terminology
Human systems & anatomical divisions
Pharmacology
The nervous system
The muscular system
The skeletal system
The digestive system
Blood and blood pressure
The skeletal system
Cells & tissue
Physiology of pulmonary ventilation
Vitamins & minerals
Diet & food processing
Developing and managing risk prevention measures – diet & food processing
Medical information ranging from illnesses and conditions such as asthma and acne to erectile dysfunction and the common cold – diet and food processing
Evolution & future of pharmacy
Origins of the pharmacy store
Patient care era
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