Cookery Courses

Today, food influences society and culture more than ever – the evolution of our taste buds and food preferences is a result of the emphasis we put on food as a whole. If you draw inspiration from famous chefs like Jamie Oliver and Nigella Lawson, turn your passion for food into a career with a culinary arts course. A career in cooking can provide you with the ability to shape what we become influenced by, just other great Chefs of the UK have done. However, there are also smaller roles in this demanding field; a cooking course can help you start your exciting journey.

Jobs in Cooking

A career in the field of cooking is a considered broad area, as you have the option to specialise in a specific field or have a general responsibility in roles which are always in demand in the industry. Jobs in cooking can include simple positions such as a Kitchen Assistant or Cook at a wide variety of organisations, or when a cooking course is complete, your specialisation (such as being a chef, baker or patisserie) will lead you to career roles such as:

• Hospitality Chef
• Catering Manager
• Assistant Baker
• Senior Sous Chef
• Pastry Commis Chef
• Senior Chef De Partie
• Master Baker

Cooking Schools

With a large variety of cooking schools in the UK, there are plenty of courses to learn any type of culinary area, including the opportunity to become a chef, pastry chef or baker. You can expand your knowledge or become educated in institutes where many believe to teach the best cooking courses – these include:

Le Cordon Bleu London

• With one of the most prestigious international cooking programs, the classical French Culinary Arts curriculum is still taught at the London Campus, with other campuses sometimes diverting from the traditional methods. The school offers a Cuisine Diploma, a Patisserie Diploma and the LCB Grand Diplome combining the highest standards of the school’s two Diploma programs.

Westminster Kingsway College

• Located in London, the School of Hospitality at Westminster College is home to some of the greats of the UK, including being the cooking school of popular chef Jamie Oliver, the alum of its Hospitality Degree Program. The cookery courses that are offered here are a vast variety of degrees including Diplomas and Certificates, as well as a range of majors in their Bachelor of Arts with Honours including Hospitality, Business Management, Culinary Arts and Hospitality Management.

Tante Marie

• With the influence of Chef Gordon Ramsey, the culinary curriculum has been designed to prepare students for real-world employment through small cooking classes that ensure individual attention. With the ability to have a complete immersion in a class, or complete Cordon Bleu Certificates and Diplomas, Tante Marie is the UK’s longest established Culinary Arts Academy.

The Bertinet Kitchen

• This small yet esteemed school in Bath specialises in the art of baking bread, where chefs and bakers alike learn the skill behind creating the perfect loaf and more, through its cookery courses in baking and patisserie.

These prestigious Cooking Schools are not the only educators in the UK, with cooking classes taught in locations other than London such as Oxford and Norwich at a less demanding standard or for a more general approach, institutes such as Leicester College (Leichester), The Jericho Kitchen Cookery School (Oxford) and Kim’s Norfolk Kitchen Cooking School (Norwich).

Cooking Courses Online

There are many steps to a future in cooking than just immediately turning on appliances or getting your hands dirty; online cooking courses will help you understand the fundamentals of any future in cooking. Whether your plan involves becoming a chef, baker or pastry chef, or even having a more managerial role in the culinary industry, having a course in the basics of cooking can begin online, with the ability to learn on your terms through courses such as:

• Diploma of Catering and Cooking Culinary
• Diploma in Cooking
• Hospitality (Oxford Home Study College)
• General Cooking (Rouxbe Online Culinary School)
• Healthy Cooking Fundamentals
• Certificate of Catering and Cooking